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Spirit: Bourbon Whiskey




The perfect balance between sweet and sour with a foamy, textured head. The same recipe can be used with scotch instead of bourbon for a punchier, smokier taste.

It, like the negroni, is so simple yet distinct that it has spawned a collection of twists, including the Amaretto Sour, Pisco Sour, Mezcal Sour and Midori Sour.

You'll need...

Glass: Lowball

  • 50ml Bourbon

  • Egg white from 1/2 egg

  • 12.5ml sugar syrup

  • 25ml lemon juice

  • Orange Slice

  1. Measure out and pour the bourbon, sugar syrup and lemon juice into a shaker tin.

  2. Separate the egg white from one medium-sized egg and add to the tin

  3. Add lots of ice and shake HARD

  4. Single strain the drink into a glass over ice

  5. Garnish with an orange slice

Share yours with us @EksteeUK

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