Indulge Your Senses with These 5 Creamy Cocktails
Imagine curling up by the fireside on a cool night, or lounging on a sun-soaked patio, with a drink in hand that’s not just any cocktail....
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WHISKEY SOUR
The perfect balance between sweet and sour with a foamy, textured head. The same recipe can be used with scotch instead of bourbon for a punchier, smokier taste.
It, like the negroni, is so simple yet distinct that it has spawned a collection of twists, including the Amaretto Sour, Pisco Sour, Mezcal Sour and Midori Sour.
You'll need...
Glass: Lowball
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50ml Bourbon
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Egg white from 1/2 egg
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12.5ml sugar syrup
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25ml lemon juice
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Orange Slice
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Measure out and pour the bourbon, sugar syrup and lemon juice into a shaker tin.
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Separate the egg white from one medium-sized egg and add to the tin
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Add lots of ice and shake HARD
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Single strain the drink into a glass over ice
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Garnish with an orange slice
Share yours with us @EksteeUK
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