One of France's most recognisable aperitifs, the French 75 (understandably just called 'The 75' in France) is a small drink that packs a surprisingly big punch.
It makes an incredible addition to any important (or not!) breakfast or brunch.
12.5ml Lemon Juice
12.5ml Sugar Syrup
Add the gin, lemon juice and sugar syrup into a shaker
Add ice and shake, then strain into the glass with no ice
Fill the glass with champagne
Garnish with a lemon twist
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