An iconic delight that will feature in any self-respecting cocktail bar.
Like many rum-based drinks, the Daiquiri was an old navy favourite but has stood the test of time to become a household name!
Like Margaritas, you can expect to also find Daiquiris in frozen form, in a vast range of different flavours.
• 50ml White Rum
• 25ml Lime Juice
• 12.5ml Sugar Syrup
• Add 25ml of any fruit puree to make it a fruit daiquiri
• Lime Wedge
Add all ingredients into a shaker tin
Fill the shaker with ice and shake
Double strain into a glass with no ice
Garnish with a lime wedge
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