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A short, smooth and simple delicacy made with few ingredients and maximum taste and is usually enjoyed after dinner or alongside dessert or for a quick and tasteful buzz.

The thick creamy addition makes this variation smoother and silker than a Black Russian, and much easier to drink!

Glass: Lowball

• 50ml Vodka
• 25ml Coffee liqueur
• 100ml Half & Half

• Pour the vodka and coffee liqueur directly into the glass over ice
• Slowly pour the cream so that it floats on top
• Lightly sprinkle with nutmeg or cinnamon

White Russian

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