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The perfect balance between sweet and sour with a foamy, textured head. The same recipe can be used with scotch instead of bourbon for a punchier, smokier taste.

It, like the negroni, is so simple yet distinct that it has spawned a collection of twists, including the Amaretto Sour, Pisco Sour, Mezcal Sour and Midori Sour.

Glass: Lowball

• 50ml Bourbon
• Egg white from 1/2 egg
• 12.5ml sugar syrup
• 25ml lemon juice
• Orange Slice

• Measure out and pour the bourbon, sugar syrup and lemon juice into a shaker tin.
• Separate the egg white from one medium-sized egg and add to the tin
• Add lots of ice and shake HARD
• Single strain the drink into a glass over ice
• Garnish with an orange slice

Whiskey Sour

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