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A very well known Tiki cocktail that everybody loves. Features in all forms of bars, ranging from brunch spots to late night cocktail bars.
The complementing flavours blend so harmoniously together that rum punches are commonly the drink of choice for a shared punch bowl - a custom that originates from 17th Century Caribbean islanders!
Glass: Belgium/Highball
Ingredients:
• 20ml White Rum
• 20ml Dark Rum
• 20ml Triple Sec
• 20ml Lime Juice
• 25ml Grenadine
• 40ml Pineapple Juice
• 20ml Orange Juice
• Cocktail Cherry
Steps:
• Add all the ingredients into a shaker tin
• Add ice and shake
• Strain into a glass over ice
• Garnish with a cocktail cherry
Rum Punch
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