An amazing and incredibly simple french aperitif made with just two ingredients - champagne and Crème de Casis, a blackcurrant liqueur - but Chambord is a suitable subsitute.
It is a twist on the french wine cocktail 'Kir', which follows the same recipe except with 250ml of white wine instead of champagne.
• 20ml Blackcurrant Liqueur
• 100ml Champagne
• 1 Blackberry
• Pour the blackberry liqueur into the glass
• Fill the class with Champagne
• Garnish with a blackberry.