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In a similar way to Daiquiris, Margaritas are just as amazing, if not better, after getting the frozen treatment.

Throw in some fruit puree or flavoured tequila to add some depth to the flavour, or a little umbrella to add abit of flair to the presentation!

Glass: Belgium

• 50ml Tequila
• 30ml Lime Juice
• 25ml Triple Sec
• 12.5ml Agave Syrup
• 300g crushed ice
• Lime wheel

• Pour the ingredients into a blender
• Add the crushed ice to the blender shaker and blend until smooth
• Serve into the glass with no ice
• Garnish with a lime wheel

Frozen Margarita

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